Chocolate Silk Cake

I have this idea of a chocolate cake in my head that I can’t quite find the recipe for. It’s rich, chocolatey, not too heavy nor light. A Goldilocks of chocolate cake if you will. Nigella’s recipes have gotten close, but not quite there. My go-to chocolate sponge cake is great but it’s a lightish cake and not the Bruce Bogtrotter behemoth I’m after.

So I saw this recipe on the Waitrose recipe and thought I would give it a go after the heavy sugar-fest that was the Konditor and Cook Curly Whirly Cake.

I’m a bit out of practice with decorating layer cakes so I went for straight and simple. I also had some dark chocolate truffles in the cupboard so popped them on top for a bit of extra flair.

So what was the verdict?

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This chocolate cake is delish! It falls firmly into the sponge cake category, but it is a bit richer than your standard chocolate cake flavoured with cocoa powder alone. I could definitely see myself making this again for birthday cakes and other celebratory cakes in the future.

It’s been so long since I regularly blogged that I forgot to take a photo of the cake being sliced, by which time it was so late in the evening it was dark outside and I was having to rely on the horror that is indoor lighting. So I cut a second slice just for a quick photo so you can see what it looks like inside. Sorry about the yellow appearance!

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Whether it’s the chocolate cake of my dreams…well perhaps not quite there. This cake was great, and definitely one to bookmark, but I’m still searching for the one! ❤

 

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