Chocolate Silk Cake

I have this idea of a chocolate cake in my head that I can’t quite find the recipe for. It’s rich, chocolatey, not too heavy nor light. A Goldilocks of chocolate cake if you will. Nigella’s recipes have gotten close, but not quite there. My go-to chocolate sponge cake is great but it’s a lightish cake and not the Bruce Bogtrotter behemoth I’m after.

So I saw this recipe on the Waitrose recipe and thought I would give it a go after the heavy sugar-fest that was the Konditor and Cook Curly Whirly Cake.

I’m a bit out of practice with decorating layer cakes so I went for straight and simple. I also had some dark chocolate truffles in the cupboard so popped them on top for a bit of extra flair.

So what was the verdict?

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This chocolate cake is delish! It falls firmly into the sponge cake category, but it is a bit richer than your standard chocolate cake flavoured with cocoa powder alone. I could definitely see myself making this again for birthday cakes and other celebratory cakes in the future.

It’s been so long since I regularly blogged that I forgot to take a photo of the cake being sliced, by which time it was so late in the evening it was dark outside and I was having to rely on the horror that is indoor lighting. So I cut a second slice just for a quick photo so you can see what it looks like inside. Sorry about the yellow appearance!

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Whether it’s the chocolate cake of my dreams…well perhaps not quite there. This cake was great, and definitely one to bookmark, but I’m still searching for the one! ❤

 

Curly Whirly Cake

Thank goodness January is over. It’s definitely is a month where everybody goes a bit nuts. The gym is suddenly full, the streets are full of joggers. I end up going absolutely mental for online shopping. There’s no explaining it, I just want to buy EVERYTHING. I also spend many hours fantasising about my perfect duvet day, waking up when it’s light outside, and spending the whole day snuggled up in my pyjamas reading novels and chocolates. Seriously, old lady proclivities rule.

It’s also been a time for heart-warming puds. I baked this sticky toffee pudding and discovered the deliciousness that is this cake, which had gone a bit stale in the tin but was utterly delicious gently warmed through, and poured all over with hot sticky toffee sauce. It is sooo tasty, try it with any plainish cake that’s gone a bit dry and old and you will see miracles happen. I wish I had taken more photos but to be honest, the cake was deeply unphotogenic, and we ate it straight out of the pyrex dish in around 1 minute flat.

I’ve also been on the hunt for a brand-new delicious chocolate fudge recipe. This one from Konditor and Cook looked incredibly promising. Unfortunately, when I baked it, it turned into an absolute stodge-fest.

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Just look at how claggy that sponge looks!

I’m sure I probably did a few things wrong in the making of the cake, but even so, it just didn’t taste of much either, just sugar. Disappointing, because Konditor and Cook’s Curly Whirly Cake seems to have a cult following, but perhaps it’s just not for me.

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I’ve seen another recipe on the Waitrose website for a chocolate silk cake that looks like it has a similar method, and I might give that one a whirl next time.

If you want to give the Curly Whirly Cake a go, the recipe is all over the internet and can be found on the The Guardian here.