Brownies are like the ultimate hedonistic treat. Sugary, buttery, full of chocolate, and easy to whip up in less than an hour.
I’ve got a whole spectrum of brownie adoration. From these salted caramel brownies that are soft and truffle-like, to these cakier cocoa ones, to the full on wham-bam-so-much-chocolate ones of yore. With such a whirl of recipes out there, it’s impossible to choose a favourite, but still I keep testing out new recipes, curious if this will be the life-changing ultimate brownie.
These brownies are from Ottolenghi’s first book, and are based on his recipe for white chocolate and macadamia nuts. I didn’t have any macadamias handy, so simply omitted them from the recipe. It’s a chocolate-rich recipe, using up a whopping 300g in total. You also add some instant coffee to further enhance this full-on chocolate flavour.
The batter for these brownies was astonishingly thick, with an oily appearance, and needed some deft spoon manipulation to fit it into the tin. I entertained fears of it splitting on baking into brown slop and oil, but thankfully they didn’t turn out looking like that.
These are really dense rich bricks of brownies. One slab might send you into a chocolate-induced coma for at least half a day before you pick yourself up to eat another one. They have a surprisingly high quantity of flour. and this probably contributes towards the dense, slightly crumbly texture.
At work, the brownies quickly disappeared mouthful by mouthful until only a smattering of sticky crumbs were left behind. A felt they were a little too cakey in his preference for gooey brownies. I’d say that these Ottolenghi brownies were good, but they weren’t the ultimate. They teetered very close to the too rich/sickly side of some brownie recipes, and didn’t quite live up the hype I expected from them.
I think I might bake a batch of my old favourite brownies again, just to compare the two. A is hankering after the salted caramel version. Or perhaps I should try out another new recipe altogether? Decisions, decisions. Which to choose? 🙂