What I have been up to this weekend…
A trip to Waitrose for baking goodies and peonies. The checkout lady was quite horrified at how much butter, chocolate and cream I bought and said consolingly “At least you’re still slim so you can eat it all. For now.”
I did an experiment a few weeks ago on Tesco Value products and the results were so horrible, I’ve been fleeing to Waitrose ever since. I’ll write a future post on what happened, but I still have quite a wide variety of ingredients I am trying to use up. Currently, I am putting them to one side, and playing about with nice and expensive butter and flour instead.
Snobbery aside, I really do think better ingredients produce better cakes. I whipped up one of the lightest, fluffiest, most tasty victoria sponges I’ve done in a while, and it really went down a real treat. The only downside is all the fresh cream in this cake means it has to be stored in the fridge or it goes off very quickly.
Mmm, definitely could help myself to another slice.