Fed up of green juices and January detoxes? Fancy a little square of chewy salted caramel, sandwiched between buttery shortbread and chocolate instead?
This salted caramel shortbread is so deliciously indulgent, it uses up a whole pat of butter, a family bar of chocolate, and an entire tin of condensed milk in the making. It sounds like it’s too much, but wait until you try a square. They are so moreish, it’s hard to stop at one!
I baked them on Thursday evening, and left the caramel and chocolate to set overnight, so all through Friday at work, I had the comforting thought that a tray of these were waiting for me at home. What a great start to the weekend! I adapted these from this recipe here on Allrecipes.co.uk