The Best of 2014

I have epic Quality Street withdrawal symptoms. This consists of my eyes honing in on anything purple and plastic, and poking around hopefully around all the cupboards in case I hid some chocolates in one of them. My pockets rustle with empty foil wrappers.

Last year, I wrote a recap post. There’s been so much baking in 2014 I knew I’d do it again. I’ve really stretched myself in so many ways, trying difficult techniques, and a heck a lot of French patisserie. So here we go!

The year started off with setting myself the challenge of conquering River Café’s infamous chocolate nemesis. What a way to start January.

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Buoyed from my first challenge, I finally braved the italian meringue method of macaron-making. With Pierre Hermé’s book, there was no stopping me! I baked and baked and baked, and my family pleaded with me that they were all mightily sick of macarons.

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On a similarly Parisian theme, I had to bake fresh fruit tartlets, and these strawberry beauties had me sold.

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Then even more French patisserie with the Gateau L’Opera

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Perhaps a change from French indulgence. This summery red, white and blue cheesecake was absolutely delicious, and required no baking at all. Less of a French theme going on, unless you just count the colours.

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Many birthdays followed, requiring the obligatory inclusion of chocolate cake. Never put birthday candles on this cake in 30˚C heat – it melteth….

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Then time for something savoury with these chorizo sausage rolls which were the BEE’S KNEES and sure to get another outing in the future!
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And then, come Christmas, bringing in the festivity with these gorgeous mince pies. I couldn’t stop making these over and over again.

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For 2015, there’s a few things I’d like to get to grips with.

Red velvet cake has always been a tricky one with me, so I’d love to find a recipe I was 100% happy with. Then in the savoury department, perhaps I’ll finally get round to making a pie that doesn’t contain apple! Pork pie anyone? Then perhaps more experimentation with yeast – brioche, and maybe a homemade Panettone next Christmas!

Let’s see what happens :).

Happy New Year! 

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6 thoughts on “The Best of 2014

  1. I just want to shove every picture/bake here IN MY FACE! I had forgotten how much I drooled over that chocolate cake the first time round. You’ve certainly had a fantastic baking year. All the best for 2015!

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    1. Thanks, that’s such a lovely comment 🙂 I love the thought of applying for GBBO but the reality scares me to bits! (Paul Hollywood glaring at baked goods – “Not happy the bread is underbaked by 0.5 seconds and it’s all stuck together!”)

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