It’s Christmas Eve! Yay!
I’ve finally summoned my festive spirit out of the dark hole it’s been hiding in, and the kitchen smells gloriously of baking pastry, and wintery spices. The tree is up and sparkling, I’m belting out Frozen on repeat, and there’s golden glitter nail polish on standby if I remember to put it on.
I baked up a batch of pork and mustard sausage rolls.
They weren’t quite as good as the chorizo and pepper sausage rolls I made earlier in the year, but they were still very moreish, and I ate more than my fair share! All I did was spread a thin layer of wholegrain mustard against the pastry, then adding the sausagemeat and rolling it up. They definitely make a great change from the sweeter snacks that lying about in abundance this time of year.
Then, I baked another batch of scrummy mince pies, and liberally dusted them with icing sugar.
I’m in the process of defrosting my last piece of the Gateau L’Opera which will be served up tomorrow as dessert, all that remains is to pipe on a suitably jolly message over the top, and sprinkle it liberally with gold glitter.
Hope everybody else is getting their festive bake on (or helping eat it all). I’ll be making the most of the holiday season this year – with my baking cupboard bulging as ever, what other delights will be coming out of the kitchen I wonder?
Maybe some more of these gruyère and smoked bacon straws?
To all my blog readers, wishing you all a very Merry Christmas!