If you’ve ever had grief with baked cheesecakes, this little recipe is absolutely perfect. No baking is required at all, no faffing around with leaking tins and cracked tops. And did I mention it is deeeeeelicious? 🙂
The strawberries weren’t in season, but with the rain sheeting down, and the chilly days outside, it’s rather lovely to have a taste of Summer indoors! All credit for photography and whisk wielding goes to A, who as usual, outdid himself.