Brasserie Vlaming, Amsterdam

The Netherlands isn’t really internationally renown for the quality of its good food, but during my time there I was thoroughly impressed. On the recommendation of one of my travelling companions, we popped into a nearby underfloor restaurant for a spot of dinner. The atmosphere is great from the moment you step inside – the tables are arranged to give the diners a sense of privacy and at the same time, it’s incredibly friendly and sociable.

The cheerful, chatty waitress joked with us as we placed our orders, and we got to watch everything being cooked up behind a counter where the chefs were working away in the kitchen area.

I can’t help thinking that the quality of bread is a great precursor for what the food will be like. So when a huge quantity of delicious warm crusty bread came over to our table with a fantastic herb sauce for spreading, I had high hopes for the rest.

My main was heavenly. An island of crispy salmon fillet, surrounded by a sea of hollandaise sauce. Possibly the best salmon I had ever eaten. We had fries on the side with mayonnaise – standard fare, but yummy. I didn’t take any pictures, so I borrowed one from my friend A, whose photography skills far surpass my own.


For dessert, a pear and cherry crumble topped with a spoonful of ice-cream. This was almost too sweet for me, but I am notoriously picky when it comes to desserts. I would have preferred fresh cherries without syrup, but the crumble topping was superb.

We wandered out of Brasserie Vlaming full and content, and I would certainly return there again if I am in Amsterdam in the near future!


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