I’ve found pastry nirvana in Sydney. and it just so happened to be right on my doorstep.
This French bakery shines with its gorgeous, fresh and flavoursome produce. First I was hooked with their excellent almond croissants. Meltingly divine -a crisp sugary crust, buttery layers of pastry underneath, then finally the soft almond cream heart.
Then came la piece de resistance – the tartlets. I picked traditional flavours – going for a glazed mixed fruit tart on a bed of creme patisserie, then a Valrhona chocolate tart with a peanut caramel filling. Both were sheer heaven.
La renaissance cafe has given me some inspiration to continue improving my own baking. I could definitely anticipate adding a nutty caramel twist to a chocolate tart, or challenging myself by learning how to make creme patisserie for a tart filling, instead of plumping for easier alternatives.