It’s no secret that I LOVE Ottolenghi’s cookbook. None of his recipes that I’ve tried have gone totally tits up for me.
So here’s another recipe from Ottolenghi: The Cookbook. It can also be found on The Guardian. Simply some ground almonds mixed together with egg white, and some lemon zest. The original recipe called for dried cherries, but I didn’t have any of those, so substituted cranberries instead. I think the biscuit would be a wonderful vehicle for candied peel/pistachios/whole almonds/the whole dried fruits and nuts supermarket aisle. But not the cocoa nibs, because let’s face it – I hate them, and nothing will taste nice with cocoa nibs in – ever.