Sultana and Walnut Loaf

This is based on the Ottolenghi recipe for Sour Cherry and Walnut Loaf.

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I have made it a couple of times, as I didn’t seem to get it quite right the first few tries, possibly partly down to not having the correct ingredients, but also my relative inexperience when it comes to baking with bread. I’m still working on it, but it’s pretty tasty fresh, especially spread with a slathering of salted butter.

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