Peanut Butter Fudge

Yummy and easy, and oh so lovely. Sophie Dahl may be an ex-model, but she isn’t just all about looks. Don’t use caster sugar if you haven’t got dark brown because it does make a big difference to the taste.

Peanut Butter Fudge (slightly adapted from BBC Food)

  • 125g butter
  • 500g dark brown sugar
  • 120ml milk
  • 250g crunchy peanut butter
  • 300g icing sugar
  • handful salted peanuts

Melt the butter in a saucepan. Stir in the brown sugar and milk. Boil for 2-3 minutes, without stirring. Take the pan off the heat, and stir in the peanut butter and peanuts. Put the icing sugar in a large bowl, and pour the hot peanut mixture on top, and beat together until smooth. Pour into a 20cm  square baking tray, and set aside to cool slightly, then chill in the fridge until completely cold. Cut into squares.

And just for fun, while you’re munching away….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s